My grandmother (the one from the photos) taught me this very tasty, and surprisingly healthy, chocolate mousse recipe back when I was a little kid. It’s super simple and quick to make when a typical prepackaged dessert won’t cut it. It also makes a great filling for pies! I definitely recommend adding some raspberries to this after making it, but I was out of raspberries today. If you want your mousse lighter and fluffier, add a bit more Cool Whip. And you can always make a big batch and save some for later!